
R U OK? IN HOSPITALITY
R U OK? is working with the hospitality sector to find better ways to ensure the industry is equipped to handle the pressures that come with what is an exciting, yet demanding, workplace.
R U OK? has released free resources, including a 'Mateship Manual' guide to supporting someone in the hospitality industry who's doing it tough and online course, to help workmates support each other by asking, "are you OK?"
Use the resources below to promote a culture that encourages your work family to look out for one another and offer their support in the kitchen, on the floor, during their shift and whenever it's needed. Resources have been informed by the R U OK? Hospitality Expert Reference Group
It’s not always easy to keep the conversation going when someone says they’re not OK, but it could change a life. We’ve released an interactive conversation roleplay video to help you learn what to say after R U OK?
Click play on the video to get started and learn how to ask R U OK?, listen, encourage action and check in.

R U OK? has teamed up with hospitality training provider Allara Learning to develop an online short course for the hospitality industry. The interactive course is designed to help someone learn how to ask, “Are you OK?” of any team member or workmate that they are worried about. The course also helps someone respond appropriately and safely to anyone who says, “No, I’m not ok.”.
Please provide your details so we can keep you updated with information and send you resources to help you navigate an R U OK? conversation and lend support to anyone working in the hospitality industry (you can unsubscribe at any time).
FIND HELP
An EAP is a service through your employer that provides free, professional and confidential counselling services to assist you and your immediate family members through both personal and work related problems. Not every employer provides this service so check with your manager or human resources and refer them to The Centre for Corporate Health for more information.
You can find other supports and tools here:
IN MEMORY OF JEREMY STRODE
RESEARCH
- 80% of hospitality workers agreed mental health issues, such as feeling depressed, anxious or manic, are a challenge currently facing those in the industry.
- 50% of hospitality workers in the last year said they had wanted someone at work to ask them if they were OK.





























